500mL jar of lacto-fermented spicey kimchi - so good for your gut health! Made at The Valley Kitchen from local & organic napa cabbages, carrots, daikon and garlic grown at Ravine Creek Farm.
Made by Sally Titasey. SEE BIO
Ingredients: Napa cabbage, carrots, daikon, green onions, garlic, ginger, dulse, kelp, gochugara pepper, cane crystals, salt.