500mL jar of lacto-fermented spicey kimchi - so good for your gut health! Made at The Valley Kitchen from local & organic napa cabbages, carrots, daikon and garlic grown at Ravine Creek Farm. 


Made by Sally Titasey. SEE BIO


Ingredients: Napa cabbage, carrots, daikon, green onions, garlic, ginger, dulse, kelp, gochugara pepper, cane crystals, salt.

Kimchi (500mL jar)


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