Made by Pie Revolution. SEE BIO


Ingredients: (filling) beets, potatoes, carrots, onions, mushrooms, green peas, nutritional yeast, vegan/gluten free worcestershire sauce, sunflower oil, balsamic vinegar, gluten free soya sauce, dried sage, dried rosemary, black pepper, dried garlic, water, salt, white rice flour and/or tapioca starch; (pastry) organic unbleached flour, salted butter, water.

Hearty Vegetable Pie FROZEN

  • Bake from frozen. Preheat oven to 375oF. Place on a baking sheet and cook for 30-40 minutes, until filling is bubbly and pastry is golden brown. Allow to rest for 15 minutes before eating. Enjoy! 

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