These pies are great to have on hand for an easy and delicious meal. Try pairing it with Casa Terra Farm's borscht! 


Made by Sally Titasey. SEE BIO


Ingredients: Spinach, organic onions, dill, feta cheese, local free range eggs, Himalayan sea salt, pepper, organic canola oil, organic unbleached white flour, salted butter, baking powder.

Spinach and Feta Pie (Family size 12") FROZEN

  • Place spinach & feta pie on a baking sheet, cover and defrost in fridge overnight OR let sit at room temperature for 1-2 hours. Preheat oven to 400oF. Brush egg wash over the top of each pocket. Bake for about 30-40, or until golden brown.

    Egg wash: Whisk one egg with a tablespoon of water or cream.

    Note: You can bake these pie from frozen if time is short! Let the pockets sit, covered on a baking sheet while you preheat the oven. Baking time will be longer.

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