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Pie Revolution is operated by Reuben Crookbain and Danny Rondeau. 

Makers of quality savoury pies and sausage rolls, we hand make small batch pies to keep the flavour and standard high. We use organic flour, herbs, spices and organic or ethically raised local meats. We make our own puff pastry and the buttery flakiness really compliments our full flavoured pies and sausage rolls. Our pies are available frozen or fresh.

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Love Affair Pastry is owned and operated by baker, Mike Atsalakis and based in Winlaw since 2012.

Love Affair Pastry is all about sourdough culture and ingredients that are organic, local, ethical and of high quality. We are passionate about our craft! Our goal is to have fun and nourish communities through and with great food! 

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Teresa Smed has been bringing her local, organic and wild homemade food, farm fresh produce and medicinal salves to the Slocan Valley for 8 years.  She and her family have a market garden where they grow many of their organic ingredients.  They also enjoy wild-harvesting mushrooms, flowers and herbs to bring our bountiful forest food to the local community and tourist markets.  Teresa is excited to be offering her Gourmet Veggie Burgers to the Slocan Valley after her veggie burgers were well received at the Hot Box Cafe where she and her partner, Lee, grilled them up at the Slocan Saturday Market and at the Slocan Baseball Concession at Expo Park.  Take them home and enjoy on the stove top, on the grill or on an open fire across the lake. 

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Owned and operated by Clara Woroschuk.


Casa Terra, Latin for home and earth... a name which accurately reflects what our farm is… bounty from the earth and bounty from the kitchen. Eight years ago I quit my office job in Winnipeg, sold my house and bought a farm in the Slocan Valley. We live simply, grow a lot of our own food and preserve our food in the same tradition taught to me by my Baba. You can also find us at the farmers market in Nakusp and Nelson with fresh garden produce, jams and jellies, pickles and preserves, borscht and more!


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In addition to co-owning and operating The Valley Kitchen with her partner Rob Hay, Sally Titasey has her own line of food products.


Sally has been baking and cooking professionally for the past 12 years. Her passion for food covers the spectrum from growing, to harvesting and processing, to baking and cooking, to sharing food with family and community. Find her ferments, baked goods and other culinary inspirations through the Online Local Food Market at The Valley Kitchen.

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Divine Edibles is owned and operated by Tara Harvey. Tara has been making Faery Cakes in the Slocan Valley for over 8 years and has been selling them at local cafes and markets.  She is passionate about using the highest quality, organic ingredients in her cakes.  She harvests all the berries locally and sustainably.  Her cakes are currently available at Flaca’s Bakery and Bistro in Slocan, BC and through the Online Local Food Market at the Valley Kitchen. 







Simple Offerings is a family-run business offering simple, tasty and nourishing dishes.  Prepared by a professional cook who uses organic and local ingredients to provide the same good quality food he serves up to his own family.



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